If you have never experienced Copper Oak we invite you to unearth your new favorite Steakhouse in the Dells.
We charbroil your steak to order over a combination of Wisconsin Hickory and Texas Mesquite on our open flame grill for a mouthwatering experience.
Other entrée selections include our tender back ribs, cold water lobster tails and other seafood selections to name just a few. Generous appetizers, delicious homemade soups, fresh baked breads and desserts are created in our very own bakery to seal your dining experience.
Tasty Ten - Show your receipt with any Steak/Seafood entrée at Guest Services, receive $10 in Rewards Play! Wednesdays & Thursdays.