If you have never experienced Copper Oak we invite you to unearth your new favorite Steakhouse in the Dells.
We charbroil your steak to order over a combination of Wisconsin Hickory and Texas Mesquite on our open flame grill for a mouthwatering experience.
Other entrée selections include our tender back ribs, cold water lobster tails and other seafood selections to name just a few. Generous appetizers, delicious homemade soups, specialty craft beers and handmade cocktails will seal your dining experience.
Winter Hours (Effective November 1, 2015)
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm