If you have never experienced Copper Oak we invite you to unearth your new favorite Steakhouse in the Dells.
We charbroil your steak to order over a combination of Wisconsin Hickory and Texas Mesquite on our open flame grill for a mouthwatering experience.
Other entrée selections include our tender back ribs, cold water lobster tails and other seafood selections to name just a few. Generous appetizers, delicious homemade soups, specialty craft beers and handmade cocktails will seal your dining experience.
June | Sunday, Wednesday & Thursday
New York Strip with caramelized onion and mushroom bourbon sauce with bread. Choice of soup or salad, side and dessert.
June 19 | Father's Day
Prime Rib Special | Choice of soup or salad, side and dessert.
June | Drink Feature: Raz Peach Copo Martini
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm