Lunch Buffet and Dinner Buffet to include a carved entrée such as inside round of beef, pit hams, whole roasted breast of turkey, baked chicken, barbecued ribs, broiled cod, assortment of vegetables, starches and other entrees.
Wednesday evening Buffet to include Alaskan snow crab, peel and eat shrimp, broiled and breaded shrimp, scallops, oysters on the half shell, as well as other seafood entrees and an assortment of vegetables, starches and other entrees.
All Buffets include a salad bar with tossed salad, choice of dressing, fresh fruit, many other salads/toppings. All Buffets include a dessert bar with various pies, cakes, cheese cakes, bars and brownies, and many others.
Reservations are not needed, there is seating available for up to 430 guests. Please call for pricing, hours and daily features 1(800)746-2486 ext. 7973.
Dine to Drive - Submit any receipt from one of our restaurants totaling $9.99 or more to Guest Services for a free entry into our Drive Away Your Tax Blues promotion.
Winter Hours: Sun-Tues 5pm-9pm | Wed 5pm-10pm | Thurs 5pm-9pm | Fri-Sat 5pm-10pm
Breakfast will be served Saturday and Sunday 8am-10am
|Sunday & Monday 5pm-9pm
Tuesday & Thursday 5pm-10pm
Wednesday ~Seafood Night 5pm-10pm
Friday ~Fish Fry 5pm-10pm
Saturday ~Prime Rib & Snowcrab Legs 5pm-10pm
| 10 & under:
3 & under: