If you have never experienced Copper Oak we invite you to unearth your new favorite Steakhouse in the Dells.
We charbroil your steak to order over a combination of Wisconsin Hickory and Texas Mesquite on our open flame grill for a mouthwatering experience.
Other entrée selections include our tender back ribs, cold water lobster tails and other seafood selections to name just a few. Generous appetizers, delicious homemade soups, specialty craft beers and handmade cocktails will seal your dining experience.
Come try our new specialty cocktail list. Also featuring a
new entree weekly.
Toast to Luck | Grasshopper - $6 | Zesty Irishman - $7
Monday - Saturday: 5pm - 10pm
Sunday: 5pm - 9pm