If you have never experienced Copper Oak we invite you to unearth your new favorite Steakhouse in the Dells.
We charbroil your steak to order over a combination of Wisconsin Hickory and Texas Mesquite on our open flame grill for a mouthwatering experience.
Other entrée selections include our tender back ribs, cold water lobster tails and other seafood selections to name just a few. Generous appetizers, delicious homemade soups, specialty craft beers and handmade cocktails will seal your dining experience.
Come try our new specialty cocktail list. Also featuring a new entree weekly.
DATE NIGHT | FEBRUARY 13 & 14
Special dinner for two $120.00. Dinner includes: appetizer, 10oz prime rib, broiled shrimp, soup or salad, premium side, dessert and 2 glasses of house wine. Reservations strongly recommended.
Come try our $6 Red & White Sangria. Also featuring a new entree weekly.
Monday - Saturday: 5pm - 10pm
Sunday: 5pm - 9pm