Lunch Buffet and Dinner Buffet to include a carved entrée such as inside round of beef, pit hams, whole roasted breast of turkey, baked chicken, barbecued ribs, broiled cod, assortment of vegetables, starches and other entrees.
Wednesday evening Buffet to include Alaskan snow crab, peel and eat shrimp, broiled and breaded shrimp, scallops, as well as other seafood entrees and an assortment of vegetables, starches and other entrees.
All Buffets include a salad bar with tossed salad, choice of dressing, fresh fruit, many other salads/toppings. All Buffets include a dessert bar with various pies, cakes, cheese cakes, bars and brownies, and many others.
Reservations are not needed, there is seating available for up to 430 guests. Please call for pricing, hours and daily features 1(800)746-2486 ext. 7973.
$5 Black Friday Breakfast - November 28 | 8am - 10am
Free Veteran’s Day Lunch - November 11, with Military ID.
New Saturday Night Menu - View Menu Here
Sun - Tues: 5pm - 9pm
Wed: 5pm - 10pm
Thurs & Fri: 5pm - 9pm
Sat: 5pm - 10pm
BREAKFAST (Weekends Only)
Sat & Sun: 8am - 10pm
LUNCH - Mon - Fri: 11am - 3pm
BRUNCH - Sat & Sun: 11am - 3pm
NEW PRICES - Effective November 1, 2014
$25 for each Rewards Club card presented
$30 for non-carded guests
Children 10 & under $7.99 • 3 & under Free